老人院的餐饮服务以“健康、营养、美味”为宗旨。营养师根据长者的身体状况和饮食偏好，精心设计每日菜单。餐食以低盐、低油、高纤维为原则，搭配丰富的蛋白质和维生素，确保营养均衡。时令食材的选用不仅保证了食物的新鲜度，还为长者们提供了多样化的味觉体验。无论是清蒸鱼、炖汤，还是五彩蔬菜沙拉，每一道菜都兼顾了健康与美味。
午后茶歇是长者们一天中最期待的时刻之一。护理人员会准备温润的花茶、绿茶或养生汤饮，搭配软糯的点心或新鲜水果。长者们围坐在一起，一边品茶，一边畅聊，享受悠闲的时光。茶歇不仅为长者们补充了能量，还为他们提供了放松和交流的机会。这种温馨的氛围让长者们感受到家的温暖，也为他们的日常生活增添了一抹亮色。
The senior home’s dining service is guided by the principles of “health, nutrition, and flavor.” Dietitians carefully design daily menus based on residents’ physical conditions and dietary preferences. Meals are low in salt and oil, high in fiber, and rich in protein and vitamins to ensure balanced nutrition. Seasonal ingredients are used to guarantee freshness and provide a diverse culinary experience. From steamed fish and hearty soups to colorful vegetable salads, every dish combines health and taste.
Afternoon tea is one of the most anticipated moments of the day for seniors. Caregivers prepare soothing floral teas, green teas, or nourishing soups, paired with soft pastries or fresh fruits. Seniors gather around, sipping tea and chatting, enjoying a leisurely break. Tea time not only replenishes their energy but also offers a chance to relax and socialize. This warm and inviting atmosphere makes seniors feel at home, adding a touch of brightness to their daily lives.